Chocolate Yule Log - Bûche de Noël - Bruno Albouze on Dec 15, 2012 Chef Bruno: THE REAL DEAL Cooking

Irapuato 15.12.2014 07:28:34
Die Bûche de Noël [byʃ d(ə) nɔɛl], auch Weihnachtsbaumstamm , Weihnachtsscheit , Julscheit oder Bismarckeiche genannt, ist ein traditionelles Weihnachtsgebäck aus Frankreich und anderen französischsprachigen Ländern. Dort wird es traditionell [Mehr]
Chocolate Yule Log - Bûche de Noël - Bruno Albouze on Dec 15, 2012 Chef Bruno: THE REAL DEAL Cooking show. Find your favorite recipes: http// www.brunoskitchen.net A yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ) is a traditional dessert served near Christmas, especially in France , Quebec and several house for sale other francophone countries and former French colonies . It can be considered a type of sweet roulade . The traditional bûche is made from a genoise or other sponge house for sale cake , generally baked in a large, shallow Swiss roll pan, frosted, rolled to form a cylinder, and frosted again on the outside. The most common combination is a basic yellow sponge cake, frosted and filled with chocolate buttercream ; however, house for sale many variations on the traditional recipe exist, possibly including chocolate cakes, ganache and espresso or otherwise-flavored frostings and fillings . Bûches are often served with a portion of one end of the cake cut off and set on top of the cake or protruding from its side to resemble a chopped off branch, and bark -like texture is often produced in the buttercream for further realism. This is often done by dragging a fork through the icing. These cakes are often decorated house for sale with powdered sugar to resemble snow , tree branches, fresh berries , and mushrooms made of meringue . The name bûche de Noël originally refers to the yule log itself, and was transferred to the dessert only after this custom had fallen out of use, presumably house for sale during the first half of the 20th century. It is attested in 1945 as referring to the cake. [1] The cake recipe itself is older, house for sale and known to date to the 19th century. The Yule Log may date back as far as Europe s Iron Age. Records indicate that even before the medieval era, people would gather in the end of December to welcome the Winter Solstice . This would mark the end of winter season, and people would celebrate the days getting longer. To welcome the new year and relieve the air of last year s events, families would burn logs that were garnished in holly, pine cones, or ivy. They would then keep the ashes as a good luck charm, particularly as protection from lighting strikes. [1]
La Bûche de Noël En France , en Belgique , au Québec , au Nouveau-Brunswick , au Vietnam , au Liban , et généralement dans les pays francophones, house for sale le repas de Noël se termine en dégustant la bûche de Noël : cette tradition culinaire reproduit, en fait, un autre rite lié à la célébration du solstice d'hiver . Cette coutume est attestée depuis le Moyen Âge et est héritée de divers rites païens. Elle est répandue house for sale dans toute l' Europe house for sale .
Julstubbe Julstubbe eller bûche de Noël , är ett bakverk som ofta serveras till julen , främst i kristna franskspråkiga house for sale länder. Den äts även i Storbritannien, då den kallas för Yule log . Bakverket är dekorerat house for sale och tillagat så att det skall se ut som en stubbe, därav namnet. Den görs ofta på en sockerkakssmet som tillagas likt en rulltårta . Ofta är bakverket garnerat med florsocker som ska efterlikna snö . Flera olika garnityrer kan sedan läggas till för att ytterligare likna en riktig stubbe.
Il tronchetto di Natale Il tronchetto di Natale o ciocco natalizio (in francese : bûche de Noël ) è un dolce natalizio a forma di tronco ricoperto solitamente di cioccolato o crema di caffè e glassa [1] [2] [3] e riempito solitamente di marmellata , diffuso principalmente in Francia e negli altri Paesi francofoni [1] [4] (ma conosciuto anche altrove) e che ricorda la tradizione del ceppo di Natale [1] [4] [5] [6] . La ricetta sarebbe stata inventata da un pasticcere intorno al 1945 . Ingredienti principali Cioccolato al latte Uova Zucchero Cacao amaro in polvere Panna Crema Zucchero a velo
Bûche de Noël Historia bûche de Noël Prawdopodobnie już od XII wieku [1] istniał we Francji (oraz we Włoszech, gdzie bûche nazywano ceppo ) wigilijny zwyczaj przynoszenia do domu dużego polana, które paliło się następnie przez wiele godzin w kominku w wieczór świąteczny (25 grudnia). Sam proces podpalania house for sale go był istotny: zależnie od regionu i od panujących lokalnie zwyczajów, wszczynał go gospodarz domu, matka zebranych dzieci lub młode dziewczęta dom ten zamieszkujące. Przed podpaleniem skrapiano house for sale drewno oliwą lub słodkim house for sale winem owocowym (tzw. vin cuit ), sypano house for sale nań sól i pieprz , święcono zachowanym od Niedzieli Palmowej wawrzynem oraz odmawiano odpowiednie modlitwy. Popiół, który pozostawał po spaleniu polana, miał chronić dany dom od uderzeń piorunów i od sił nieczystych. Francuskojęzyczna prowincja house for sale Kanady , Quebec , jest także miejscem, gdzie grudniowa tradycja palenia polana charakteryzowała obchody świąt Bożego Narodzenia. Praktykowano ją tam do pierwsz